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items that
suitable for sealing bags and wrappings.
compress the air out of it, as this will help
o reeze more easily.
e
container to the brim. Liquids will expand when
being frozen.
containing liquids (especially sparkling
liquids) into the freezer as they could
o
o
o
dispense the ice.
o
The food should be placed on the
freezer compartment’s base. Do not
allow fresh food to touch
are already frozen.
If it is then the thermostat should be
turned down to its normal setting
o
After 24 hours you should check that
the fresh food is satisfactorily frozen.
(between <3> and <
Tips on freezing
4>).
l (extra thick) and
ckaging for storing
o
Freezer bags, polythene wraps, aluminium foi
special cans for frozen foods are suitable pa
frozen goods in.
o
Tape,
o
Before e
the food t
rubber bands or plastic clips are
s aling a suitable bag, you should
f
o
Flat packages freeze more easily.
o
If you are freezing liquid, then do not fill th
o
Do not place bottles (glass or tin)
cause the bottle to burst during freezing.
Making ice cubes
Fill the ice cube tray with water and place it in the freezer
compartment.
After the water is completely frozen and turned to ice, you can
twist the ice cube tray (as shown in the drawing below) t
Содержание BR221.5
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