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13
o
Milk bottles should have a cap on them and be stored on the
toes, onions and bananas should only be
stored in a refrigerator IF they are stored in airtight
containe
bottle shelf that sits in the door.
o
Garlic, pota
rs.
The
freezer compartment
The freezer compartment is suitable for storing and freezing food.
o
The freezer compartment temperature must have already
reached -18 degrees centigrade (or lower) before you attempt to
ertain quantity
of food at one time. You should not attempt to freeze more than
partment,
then the increased humidity will cause quicker ice formation and
o
The guidance of the food manufacturer should be followed, in
st not be frozen for a second time.
Free
you should turn
the thermostat to position <5>, 24 hours
rn the thermostat to position <5>,
approximately 6 hours prio
food doesn’t dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
store food that is already frozen or freezing fresh food.
o
The freezer compartment is only able to freeze a c
3 kilograms of fresh food within a 24 hour period.
o
Warm food should be allowed to cool down before you attempt
to freeze it. If you place warm food in the freezer com
increase the amount of power that the appliance uses.
regard to the maximum storage time.
o
Thawed foods mu
zing fresh food
o
To freeze the maximum quantity of fresh food
specified above, you should
prior to attempting freezing.
o
For smaller quantities of fresh food, you
should tu
r to attempting
freezing.
o
Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
Содержание BR221.5
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