Baumatic BO16.5SS, Инструкция по эксплуатации, Страница: 23 / 40

BO636.5SS-BL-R-W
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
CONVENTIONAL OVEN
:
This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
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