Baumatic BO16.5SS, Инструкция по эксплуатации, Страница: 22 / 40

BO624.5SS
king on
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
CONVENTIONAL OVEN
:
This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and ba
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
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