Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection” mode)
Food Item
Shelf Level
Temperature(
℃
) Accessory
Time(min)
Yeast dough pie with apple
Frozen
(350-700g)
3 180-200 Wire
grill
15-20
Puff pastry small pie with
filling frozen
(300-600g)
BRUSH EGG YOLK,PUT IN
COLD OVEN(before preheat)
3 180-200 Baking
tray
25
Meat balls in sauce
(250-500g)
USE A frying pan
3
180-200
A pan on a Wire grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 180 Baking
tray
15-23
Cannelloni in sauce
(250-500g)
USE A PAN
3
180
A pan on a Wire grill
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3 180-200 Baking
tray
20-30
7. Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the
divider.
For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the upper part of the oven.
Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in “Top Heat + Convection” Mode
Variant 1
PARTITION Food
Item Shelf
Level
Cooking
Mode
Temperature
(
℃
)
Accessory Time
(min)
UPPER OVEN
Meat or fish
Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4 Top-heat+
convection
180-200
Baking tray with
wire roast on top
15-35
LOWER OVEN
Yeast dough pie
with apple frozen
(350-700g)
1 Bottom
Heat+
Convection
180-200 Wire
grill
15-20
