Frozen cutlets from
minced, carrot, beetroot or
Potato(350-1000g)
DROP OIL
3 200 Baking
tray
20-30
Pork on bone cutlets
(500-1000g)
DROP OIL,ADD SALT&
PEPPER
3/2 200 Wire
grill/
Baking tray
(for juice catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3 180-200 Baking
tray
30-45
Meat roll
With mushrooms filing
Frozen(500-1000g)
DROP OIL
3 180-200 Baking
tray
40-50
2. Top Heat + Convection
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom. It
is also good for pizzas, quiches lorraine and cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item
Shelf Level
Temperature (
℃
)
Accessory
Time(min)
Pork on bone
(1000g)
DROP OIL,ADD SALT&PEPPER
3/2
180-200
Wire grill with
products
Baking tray
(for juice catching)
50-65
Pork shoulder in foil
(1000-1500g)
Better marinate meat
3/2 180-230 Baking
tray
60-120
Whole chicken
(700-1500g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Baking
tray
40-55
Meat or fish steaks
(400-800g)
DROP OIL,ADD SALT&PEPPER
3/2
180-200
Baking tray with a
wire roast on top
15-35
Sponge cake(Bisquit)
(1000g)
3/2 180 Deep
pan 20
3. Convection
Suggested temperature: 170 °C
