Baumatic BMEH381G, Инструкция по использованию и установке

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Glass surface After each use of the hob, wait for it to cool down and clean it; otherwise, even the smallest
food residue will be burnt onto the hot surface next time you use the appliance.
For regular cleaning and maintenance of the surface, use special conditioning agents which
form a protective layer on the surface, shielding it from dirt.
Before each use, wipe any dust or other particles from the hob surface and pan bottom as
these could scratch the surface (Fig.1).
Careful: steel wool, abrasive sponges, and abrasive detergents can scratch the surface.
The surface can also be damaged by aggressive sprays and inappropriate or insufficiently
shaken (mixed) liquid cleaning agents (Fig.1 and Fig.2).
Signs and indications on the hob may be worn if aggressive cleaning aids are used on
cooking zone edges, or if pans with damaged bottom or used.
Light stains can be removed by a damp soft cloth; then, wipe the surface dry (Fig.3).
Water stains can be removed using a mild solution of vinegar however, do not use this
solution to clean the frame (only with some models, as it may become dull. Do not use
aggressive sprays or decalcification agents (Fig.3).
Heavier stains can be removed using special agents and utensils for cleaning the surface.
When using these products, follow the instructions provided by their respective
manufacturers.
Make sure any residues of cleaning agents are thoroughly removed, as they could damage
the surface when the cooking zones heat up (Fig.3).
Stubborn and burnt residues can be removed using a scraper. Make sure the plastic part of
the scraper does not come into contact with a hot cooking zone. Be careful not to cut
yourself with the scraper!
Sugar and sugar-laden food may permanently damage the surface (Fig.5); therefore, they
should be removed from the surface as soon as possible, although the cooking zone may
still be hot (Fig.4). Any change in the color of the surface does not affect its operation or
stability. Such discolorations are mostly a result of burnt food residues or use of cookware
made of materials such as aluminum or copper; these stains are difficult to remove.
Warning: All damage described above predominantly relates to the aesthetics, i.e.
appearance of the appliance and do not affect its functionality directly. Such errors cannot
be the subject of a warranty claim.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5