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23
Fish
Roasted
sh
2
whole fi
1
1 –
200
30 – 35
Sea bass
1
1 - 2
175
20 – 25
Baked pasta
Lasagne
2.5
1 – 2
210 – 225
60 – 75
Cannelloni
2.5
1 - 2
225
75
210 -
60 -
Pizza
1
2
MAX
20 - 22
Bread
1
2
MAX
20 - 25
Patisserie
Biscuits
(general)
N/A 2
190
20
Shortcrust
pastry
N/A 2
200
20
Cakes / Flans
Angel cake /
ponge
0.8 1
190
50
s
Fruit cake
0.8
1 – 2
200
65
Chocolate
ake
0.8
1 - 2
200
45
c
Victoria
sponge
0.8
2
200
40 - 45
The information in this table is approxima
ing to
g in secondary oven
oking /
Baking
e (mins)
te and may vary
accord
individual needs.
Grillin
Co
tim
FOODS WEIGHT
(kg)
Position of the oven shelf
from the bottom
1 side
2 side
st
nd
Meat
T-Bone steak
0.50
3
12
12
Steak 0.15
3
5 5
Chicken (cut in
alf)
3
h
1
2 -
25
25
Fish
Trout 0.42
3
10
10
Sole 0.20
3
10
10
Bread
Toast N/A
3
3 3
The information in this table is approximate and may vary
ccording to individual needs.
a
Содержание BCD1205SS 120cm
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