9
2.2 Control Panel
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before Using Your New Induction Hob
Remove any protective film that may still be on your induction hob.
You should clean the induction hob surface (see “Care and cleaning” section).
• You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help
to eliminate any new smell that exists and evaporate any humidity that has formed on the
components during transit.
• Do not burn off more than one zone at once.
• You must place a saucepan filled half full with cold water on each zone as you burn it off.
2.5 Technical Specification
Cooking Hob
BC90ITB
Cooking Zones
6 Zones
Supply Voltage
220-240V~
Installed Electric Power
10800W
Product Size L×W×H(mm)
900X520X60
Building-in Dimensions A×B (mm)
870X490
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. Power / Timer slider touch control
2. Heating zone selection controls
3. Keylock control
4. ON/OFF control
5. Keep warm control
6. Boost control