17
HALF GRILL MODE:
This method of cooking utilises the
grilling
FULL GRILL:
This method of cooking utilises the inner and
s
FAN AND GRILL:
This method of cooking utilises the top
a
steaks
e circular element
while the heat is distributed by the fan. This results in a faster
p
d
he fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
Main
nob
he oven thermostat control knob sets the required
mperature of the oven. It is possible to regulate
inner sections of the top element, which directs heat
downwards onto the food. This function is suitable for
portions of bacon, toast and meat etc.
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
, hamburgers, some vegetables etc.
FAN OVEN:
This method of cooking uses th
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
reventing the transmission of smells and tastes from one
ish onto another.
DEFROST MODE:
T
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
oven thermostat control k
T
te
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Содержание B905.2SS-A
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