15
Double grill mode
To cook meat (smoked bacon, steaks,
sausages,etc.) and for making toast.
Preheat the oven for 5 min. with the door
closed. For best results, leave the oven door
open when grilling. Arrange food on the wire
shelf. When cooking meat, to avoid spatters
of fat and smoke, pour a little water into the drip
Convection mode
(outer section only on top element).
This traditional cooking mode is achieved by selecting
the desired cooking temperature within the given 50°C
to 230°C. The amber light will automatically switch off
once the desired temperature is achieved. It is advisable
to preheat the oven for a few minutes before use.
OPERATING INSTRUCTIONS
Conventional oven (Top oven) - all models
Main functions
Conventional cooking
Variable control grilling
Interior light
4
3
tray.
Turn the food during grilling.
This function mode must be used in conjunction
with the variable selector to obtain temperature
of full grill.