Baumatic B260.1SS-A, Инструкция по эксплуатации

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There are nine cooking functions available on your appliance:
OVEN LIGHT:
Separate light control which allows the light to be
switched on, even when the oven is switched off.
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DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and bottom
element. It also switches on the circulation fan which helps to
ensure fast, even distribution of the heat. This function is
suitable for light and delicate baking such as pastries. You can
cook on different shelf levels, as long as the food being cooked
requires the same cooking temperature.
TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
For gentle cooking, browning or keeping cooked dishes warm.
GRILL MODE: This method of cooking utilises the inner and
outer sections of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.