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WARNING

 

 

Do not use commercial simmering aids as these can create excessive heat that can damage the 
appliance. 

 

Do not use the glass ceramic surface of the hob as a griddle. 

 

Do not leave hotplates on without a pan or an empty pan. 

 

Be aware that hotplates will retain heat whilst cooling down. 

 

When cooking foods with high sugar content, ensure that any spillage is removed 
immediately to avoid damage to the ceramic surface.

 

 
HELPFUL HINTS

 

 

Always use the correct diameter pan, one that is the same or slightly larger than the hotplate. 

 

The bottom of the pan must be flat. 

 

Whenever possible keep the lid on the pan when cooking. 

 

Avoid over-spill of liquid by reducing the heat when boiling has occurred. 

 

CLEANING THE APPLIANCE 

 

Always allow the appliance to cool down before cleaning to avoid a burn injury. 
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the 
surface finish. 
Normally, wiping with a soft cloth dampened with hot detergent and drying with a soft cloth is 
sufficient but for stubborn marks the following is recommended: 

 

Vitreous Enamel or

 

Stainless Steel parts

 – use only a cleaner that is recommended for these 

types of material – avoid chloride based products (such as bleach). 

 

Glass Ceramic surfaces

 – if any spillage becomes burnt on, remove with a ceramic glass cleaner 

or scraper and clean with a cleaner-conditioner containing silicone. 

Do not allow the ceramic glass surface to become scratched or damaged as this could lead to 
a hazard. 
 

INSTRUCTIONS FOR INSTALLATION 

 

This appliance must be installed by a competent person in accordance with the current version of 
the following UK Regulations and Safety Standards or their European Norm replacements: 

 

Building Regulations 

(issued by the Department of Environment) 

Building Standards 

(issued by the Scottish Development Department)

 

IEE Wiring Regulations 
Electricity at Work Regulations 
Installation Instructions

 

 

POSITIONING THE APPLIANCE 

 

This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending 
on size) or 600mm worktop, providing the following minimum distance is allowed: 
 
-

 

650mm between the top surface and the underside of any horizontal surface above it. 

-

 

50mm clearance around the appliance and any combustible materials. 

 
The surface of any adjacent unit must be capable of withstanding a minimum temperature rise of 
85

°

C. 

 
 

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