Bauknecht IR6 EP8VS2 PT, Инструкция по безопасности, эксплуатации и установке

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AUTOMATIC
MEAT
MEAT
1-9
This function automatically selects
the best temperature and cooking method for meat
(beef, veal, pork, lamb, etc .) . The temperature may
be modified within a given range to perfectly suit
different recipes and personal tastes . This function
intermittently activates the fan at low speed to
prevent the food from drying out too much . Use the
2nd shelf . The oven does not have to be preheated .
POULT
POULTRY
2-9
This function automatically selects the
best temperature and cooking method for poultry .
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes . This function intermittently activates the fan
at low speed to prevent the food from drying out
too much . Use the 2nd shelf . The oven does not have
to be preheated .
CASSE
CASSEROLE
3-9
The function automatically selects the
best cooking mode and temperature for baking any
dish prepared with pasta (lasagne, cannelloni, etc .) .
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes . Use the 2nd shelf . The oven does not have to
be preheated .
BREAD
BREAD
4-9
The function automatically selects
the best cooking mode and temperature for baking
any type of bread (baguettes, bread rolls, sandwich
loaf, etc .) . The temperature may be modified within
a given range to perfectly suit different recipes and
personal tastes . Use the 2nd shelf . The oven does not
have to be preheated .
PIZZA
PIZZA
5-9
The function automatically selects the
best cooking mode and temperature for baking any
type of pizza (thin pizza, home-style pizza, flatbread,
etc .) . The temperature may be modified within a
given range to perfectly suit different recipes and
personal tastes . Use the 2nd shelf . The oven does not
have to be preheated .
PASTR
PASTRY
6-9
This function automatically selects the
best temperature and cooking method for all kinds
of pastries (leavened cakes, filled cakes, tarts, etc .) .
The temperature may be modified within a given
range to perfectly suit different recipes and personal
tastes . Use the 2nd or 3rd shelf . The oven does not
have to be preheated .
RISIN
RISING
7-9
For helping sweet or savoury dough
to rise effectively . Place the dough on the 2nd
shelf . The oven does not have to be preheated . To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle .
WARM
WARM KEEPING
8-9
For keeping just-cooked food hot and
crisp (e .g: meat, fried food or flans) . Place the food on
the middle shelf . The function will not activate if the
compartment temperature is above 65°C .
SLOW
SLOW COOKING
9-9
For gently cooking meat (at 90 °C) and
fish (at 85 °C) . This function cooks food slowly to
make sure that it stays tender and succulent . Thanks
to the low temperature, the food does not brown
on the outside and the end result is similar to steam
cooking .
We recommend searing roast meat in a pan first to
brown the meat and help seal in its natural juices .
Cooking times range from two hours for fish
weighing 300 g to four or five hours for fish
weighing 3 kg . Times range from 4 hours for 1 kg
joints of meat to 6-7 hours for 3 kg joints of meat .
For best results, do not open the oven door while
cooking is in progress, as this will allow the heat
to escape . Use the meat probe (if available) or a
standard oven thermometer for measuring the
temperature of food . For gently cooking meat (at
90 °C) and fish (at 85 °C) .