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14
MANUAL
D
EFR
O
ST
F
OLLOW
THE
PRO
C
EDURE
for “Cook & Reheat with
microwaves” and choose power level 16
0
W
when defrostin
g
manually.
C
HE
C
K
AND
INSPE
C
T
THE
FOOD
REGULARLY
.
Experien-
ce will
g
ive you the times needed for various
amounts.
T
URN
LARGE
JOINTS
halfway throu
g
h the defros-
tin
g
process.
F
ROZEN
FOOD
IN
PLASTI
C
BAGS
,
plastic films or
cardboard packa
g
es can be placed directly in
the oven as lon
g
as the packa
g
e has no
metal parts (e.
g
. metal twist ties
)
.
T
HE
SHAPE
OF
THE
PA
C
KAGE
alters the de-
frostin
g
time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE
PIE
C
ES
as they be
g
in to defrost.
Individual slices defrost more easily.
S
HIELD
AREAS
OF
FOOD
with small
pieces of aluminum foil if they
start to become warm (e.
g
.
chicken le
g
s and win
g
tips
)
.
B
OILED
FOOD
,
STEWS
AND
M
EAT
SAU
C
ES
defrost
better if stirred durin
g
defrostin
g
time.
W
HEN
DEFROSTING
it is better to under-
thaw the food sli
g
htly and allow the
process to finish durin
g
standin
g
time.
S
TANDING
TI
M
E
AFTER
DEFROSTING
ALWAYS
I
M
PROVES
the result since the temperature
will then be evenly distribu-
ted throu
g
hout the food.
Содержание EMCCE 8138
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