EN
9
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Fish fillets/slices
-
Medium
20-30 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
-
Medium - High
15-30 *
5
4
Roast chicken
1-1.3 kg
-
Medium
55-70 **
2
1
Roast beef rare
1 kg
-
Medium
35-50 **
3
Leg of lamb/knuckle
-
Medium
60-90 **
3
Roast potatoes
-
Medium
35-55 **
3
Vegetable gratin
-
High
10-25
3
Lasagne and meat
-
200
50-100 ***
4
1
Meat and potatoes
-
180
45-100 ***
4
1
Fish and vegetables
-
190
30-50 ***
4
1
Complete meal: Fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
-
190
40-120 ***
5
3
1
Frozen pizza
-
Auto
10-15
3
-
Auto
15-20
4
1
-
Auto
20-30
4
2
1
-
Auto
20-30
4
3-2
1
Stuffed roasting joints
-
200
80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
-
200
50-100 ***
3
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
WWW
Download the Use and Care Guide from
docs . bauknecht . eu
for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
WWW
Download the Use and Care Guide from
docs . bauknecht . eu
for the table of recipes requiring use of the meat probe.
FUNCTIONS
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Defrost
Eco Forced Air
ACCESSORIES
Wire shelf
Ovenware or baking
pan on the wire shelf
Drip tray /
baking tray / baking
pan on wire shelf
Drip tray
Drip tray with 500 ml
of water
Baking tray
