EN
45
TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
RECIPE
FUNCTION
PREHEAT
shelf
TEMP. (°C)
DURATION
(Min.)
ACCESSORIES* AND NOTES
Shortbread
-
3
150
35 - 50
Drip tray / baking tray
Yes
3
150
25 - 40
Drip tray / baking tray
Yes
1 - 4
150
25 - 35
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Small cakes
-
3
170
25 - 35
Drip tray / baking tray
Yes
3
160
20 - 30
Drip tray / baking tray
Yes
1 - 4
160
25 - 35
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Fatless sponge
cake
-
2
170
30 - 40
Cake tin on wire shelf
Yes
2
160
30 - 40
Cake tin on wire shelf
Yes
1 - 4
160
35 - 45
Shelf 4: tortiera su griglia
Shelf 1: tortiera su griglia
2 Apple pies
-
2
185
70 - 90
Cake tin on wire shelf
Yes
2
175
70 - 90
Cake tin on wire shelf
Yes
1 - 4
175
75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Toast
-
5
3 (High)
4 - 6
Wire shelf
Hamburgers
-
5
3 (High)
18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
* You can obtain any accessories that are not supplied
from our After-sales service .
The indications in the table are without use of
sliding runners. Do the tests without these.
Energy efficiency class (according to standard IEC
60350-1): to carry out the test, use the specific table .
Preheating the empty oven (according to IEC 60350-1):
test "CONVENTIONAL", "FORCED AIR", "FAST PREHEAT"
functions .
Please note: Pastry function uses upper and lower heating
elements only, without forced air circulation. It doesn't
require preheating.
FUNCTIONS
Pastry Cakes
Convection bake
Forced Air
Grill
Содержание BIK5 DH8FS2 ES
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