Bartscher VAK 100, Инструкция по эксплуатации

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Storage time for products in the vacuum package and without it:
Storage time
without vacuum
Storage time with
vacuum
Foodstuffs kept in coolers (5+/-2°C)
Red meat 3 - 4 days 8 - 9 days
White meat 2 - 3 days 6 - 9 days
Whole fish 1 - 3 days 4 - 5 days
Venison 2 - 3 days 5 - 7 days
Cured meat products 7 - 15 days 25 - 40 days
Sliced cured meat products 4 - 6 days
20 - 25 days
Soft cheese 5 - 7 days
14 - 20 days
Hard and semi-hard cheese 15 - 20 days
25 - 60 days
Vegetables 1 - 3 days 7 - 10 days
Fruits 5 - 7 days 14 - 20 days
Prepared foodstuffs, later kept in coolers (5+/-2°C )
Soups and purees 2 - 3 days 8 - 10 days
Flour products and risotto 2 - 3 days 6 - 8 days
Meat from brew and roast 3 - 5 days 10 - 15 days
Stuffed cakes
(with cream and fruits)
2 - 3 days 6 - 8 days
Oil for deep fryers 10 - 15 days 25 - 40 days
Deep-frozen foodstuffs (-18 +/-2°C)
Meat 4 - 6 months 15 - 20 months
Fish 3 - 4 months
10 - 12 months
Vegetables 8 - 10 months
18 - 24 months
Foodstuffs kept in room temperature
Bread 1 - 2 days
6 - 8 days
Packed biscuits 4 - 6 months 12 months
Flour products 5 - 6 months 12 months
Rice 5 - 6 months 12 months
Flour 4 - 5 months 12 months
Dried fruits 3 - 4 months 12 months
Ground coffee 2 - 3 months 12 months
Powdered tea 5 - 6 months
12 months
Lyophilized products 1 - 2 months
12 months
Milk powder 1 - 2 months 12 months