Bartscher Vacuum packaging machine 100, Руководство пользователя, Страница: 27 / 32

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6.4.6 Use of Manual Seal function

Pressing of that button immediately starts the bag sealing phase. The sealing type
corresponds to the last setting (see
section 6.4.3
“Settings”
).

In case of packing of fragile and crispy foodstuffs (e.g. cookies, rice, coffee, etc.) it is
recommended to set
Slow suction speed. It allows for observation of the air suction
phase and preventing the food crushing.

Press Manual Seal button (1.8) when appropriate amount of air is sucked.
6.4.7 Vacuum packing in special hard containers
CAUTION!
Use only appropriate vacuum containers (e.g. Bartscher Code- no. 300422);
only those accessories have been designed precisely for the vacuum packing
machine and assure good vacuum packing of the food products.

Leave at least 3 cm of space between the foodstuffs and the cover and close
the cover.

Use the hose (15) to connect the container cover to the air suction nozzle (3)
on the vacuum packing machine (fig. N ).

Close the cover (4). Press Canister button (1.6) ( fig. N ). The vacuum packing
machine produces vacuum in the container and deactivates after the operation.

Disconnect the hose (15) from the container cover.

To open the vacuum container press the central button (16) and open the securing
locks (fig. N). It is required that the sound of air entering the container is heard.
That sound assures that the container content was tightly packed.