Cleaning and Maintenance
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EN
6
Cleaning and Maintenance
6.1
Safety Instructions for Cleaning
• Close the gas supply valve before cleaning.
• Leave the appliance to cool down completely.
• Do not clean the appliance with a pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
• Never clean the appliance with flammable or explosive liquids. When starting
the appliance up, vapours may cause fire or explosion.
• Do not use steel wool, wire brushes nor putty-knives, which may leave particles
of iron. These materials may get oxidized and leave the appliance with rust.
6.2
Cleaning
1. Clean the frame with warm water and neutral detergent.
2. Clean the grill pan or grill grate, flame guard and grease tray after each use with
warm water and a soft cloth, sponge or dish-washing brush. If necessary, use a
mild cleaning agent (soap solution).
3. Rinse cleaned elements in fresh water.
4. Thoroughly dry all washed elements.
5. During cleaning of the appliance pay attention that the Piezo igniter and the
thermal elements of the gas burners do not become wet.
6. Use a soft brush to regularly clean the ventilation openings on the front of the
unit
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