Bartscher ST340, Руководство пользователя, Страница: 17 / 20

Cleaning
A201113 15 / 18
EN
6 Cleaning
6.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
1. Wash the appliance regularly.
2. The elements of the appliance that come in contact with food products should
be cleaned particularly thoroughly.
3. After each baking process, remove residues of food products from the baking
chamber, using a metal putty-knife or scraper.
Fig. 2