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Installation and operation
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A201113
EN
As soon as the set temperature has been reached, the heating-up indicator light
goes off.
When the temperature in the baking chamber drops, the heating-up indicator light
goes on again and the appliance heats up again to the set temperature.
4. Use the door handle to open the pizza oven door.
5. Place pizza on the firebrick or on the pizza tray.
6. Close the appliance door.
WARNING!
Do not leave the appliance unattended during baking.
Observe the baking process through the door sight glass.
7. Use the timer to set the required time or the 'Continuous Baking Mode' function.
8. When the set time elapses, the pizza oven switches itself automatically.
9. If the 'Continuous Baking Mode' function has been selected, set the temperature
controller to '0' when pizza is ready.
10. Use the handle to open the appliance door.
11. Remove the ready pizza from the oven. Use suitable tools with long handles
(e.g. pizza peel).
12. Disconnect the appliance from mains power supply if it is not used any more.
Содержание ST340
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