Cleaning and Maintenance
200356
25 / 32
EN
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
1. Wash the device regularly.
2. Remove all food or meals from the appliance and store them temporarily in a
cool room or in a refrigerator.
Accessories
1. Take the grates, crossbars and GN containers out of the device,
2. The accessories should be cleaned thoroughly with warm water and a food-safe
cleaning disinfectant.
3. Rinse thoroughly with clean water and then dry thoroughly the cleaned
elements.
Cutting board (except 200358)
1. The cutting board should be cleaned after each preparation of food.
2. Remove the cutting board from the
device. To do this, follow these
steps:
– Loosen the fixing bolts of the
brackets on the left and right
(2 each).
– Pull the cutting board forward.
Fig. 6
3. Thoroughly clean the board with disinfectant intended for contact with food and
with soft cloth.
4. Wipe with a cloth moistened in fresh water.
5. Finally, dry the board thoroughly.
6. After cleaning, screw the cutting board back to the housing of the cooling salad
counter using the fastening screws on the left and right sides.