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6. Cleaning and maintenance
WARNING!
Before cleaning disconnect the device from the power
supply (pull the plug!).
Do not use pressurized water jest for cleaning!
Protect the device from the water penetration.
o
The device should be cleaned regularly to avoid hygiene problems and malfunctions.
o
Before cleaning, remove the food from the device and put them in the refrigerator so
as to avoid deterioration.
Accessories
o
Remove the shelves - grids, bars and GN containers from the device and clean
them thoroughly with warm water and food grade disinfectant. Rinse the cleaned
accessories with clean water and dry completely.
Saladette
o
Clean the cutting board and the interior of the device with a food grade disinfectant
and soft cloth. Wipe with a damp cloth and dry thoroughly the cleaned surfaces.
o
Wipe the exterior of the saladette with soft damp cloth. If necessary use a mild
cleaning agent.
o
Never
use aggressive cleaning agents, for instance scouring powder, cleaning agents
with alcohol or solvents which may damage the surface of the device.
o
After cleaning, dry the surfaces and polish with a dry cloth.
Granite worktop (200258)
o
Clean regularly the granite worktop with a soft, damp cloth. When using the cleaning
agents, remember that they should be designed for cleaning natural stone. Follow the
instructions of the manufacturers of such cleaning agents.