Bartscher PETIT, Руководство пользователя

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Installation and operation
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EN
2. Set the temperature controller by rotating clockwise from the set temperature
indicator light position to the required temperature.
The temperature may be set in the range of 130 °C
– 190 °C.
NOTE!
When setting the temperature for preparing food, consider
recommendations for temperature set-ups provided in the operating panel.
While heating up, the green indicator light comes on, and goes off when the set
temperature has been reached.
The deep fat fryer is equipped with a thermostat for controlling temperature. When
the oil temperature in the tank drops the green heating indicator light comes on
again and the appliance heats up again.
Frying of Food
1. For best results wait until the appliance reaches the set temperature and then
place food products in the fryer.
2. Do not use frying oil / fat in cubes (blocks) for an extended period of time in too
low a temperature, as they cease to be suitable for use.
3. In case of longer interruptions between the frying processes, set the
temperature controller to lower value.
4. The basket is intended for frying of small products. It is equipped with a fold-up
grip with a hook.
5. To fix the basket grip, fold it out and let the grip
bowl (b) snap onto the basket fixing bow (a).
CAUTION!
For safety reasons, a strong and secure in-
meshing of the grip is obligatory!
Fig. 3