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Press the
“Seal”
button
(C) on the control panel. The sealing starts. The set sealing
time is shown on the
“Seal Time”
(E) indicator and it is counted down until the end of
the process.
Note
: in order to stop the sealing process earlier press the
Cancel
(J) button.
Open the lid of the device and remove the sealed foil roll from the vacuum chamber
and check the quality of both seal seams. It should have a uniform cross-section
without any folds. In case of incomplete sealing, cut off the seam and repeat the
entire vacuum packaging process.
Cut the length of roll which is appropriate for the packed food products or other
objects
Placing the vacuum bag in the vacuum chamber
Place the food product to be packed in the vacuum bag.
Open the lid of the device and place the vacuum bag with on open end on the sealing
strip in the vacuum chamber.
Clean and even out an open end of the vacuum
bag. Make sure there is no dirt, folds or bends.
Make sure that:
height of the contents of the vacuum
bag does not exceed the height of the
sealing strip.
a vacuum bag is placed with its
opening over the sealing strip
(see
fig. on the right
).
the entire vacuum bag, including the
opening is inside the vacuum chamber.
Secure the vacuum bag at the front of the vacuum chamber with a clamp bar.
Lift the clamp bar for a moment.