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5.4.2
Settings
1. Vacuum packaging time
In order to properly set the vacuum packaging time depending on the type of food
products and vacuum bag size (increase or decrease), press the
“SET“
button (F) and
then
“+“
(G) or
“-“
(H) buttons.
Please, take into account the recommended vacuum packaging times presented in the
table below.
Application
Examples
Vacuum
packaging
time (in
seconds)
1
General application
suitable for standard size bags
and all types of food products,
meat
50, factory-set
2
Vacuum packaging of
soft and delicate food
products
Bread, potato chips, fruits, etc.
(bulk and packaged)
20 ~ 40
3
Standard vacuum bags
All vacuum bags smaller
than 22 x 30 cm
40
– 60
4
Big vacuum bags with
sizeable contents
for bulky, big bags for vacuum
packaging 30 x 33 cm with full
contents
60
– 80
5
Flat or fluid packaging
Soups, sauces
60 ~ 80
6
Extra tight vacuum bag
vacuum marinating of food
products, extra tight vacuum bag
99