Bartscher IW 50, Инструкция по эксплуатации

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Installation and operation
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EN
Suitable Cookware
The induction wok should be only used with round frying pans made from steel,
stainless steel, or other material, as long as they are marked as induction-approved
(see the kitchenware description).
HINT!
In order to operate properly the wok frying pan must have a magnetic
bottom: the magnet must adhere to it.
When the induction wok is excessively tilted in relation to the magnetized container,
it results in power drop and may also cause deactivation of overheating protection.
Therefore do not use aluminium, copper, or non-metallic kitchenware.
Before Use
1. Before use, clean the appliance, observing instructions in section 6 'Cleaning' .
2. Dry the appliance thoroughly.
ATTENTION!
The appliance without filters cannot be connected to the power supply and
started.
3. Fit the dust filter and grease filter from the bottom of the appliance.
4. Place an appropriate wok pan with the dish to be cooked in the concave hob.
5. Execute the required settings according to indications below.