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6.2 Appropriate cookware
For cooking on the table top induction wok, use only
round
woks made of steel,
stainless steel or other material if the cookware possesses markings indicating that
it is
appropriate for induction appliances
(proceed in accordance with the cookware’s
description).
NOTE!
To function properly, pans used must have a magnetic bottom (the magnet
must be attached to the pan).
If the induction wok sets too high a deviation in comparison to the magnetized
container, power will be lost which may result in malfunctioning of overheating
protection. For this reason, do not use cookware made of aluminum, bronze or
any non-metallic cookware.
Ex.
Bartscher wok
Stainless steel
Stay-cool handles: stick handle
and counter grip
Capacity: 6 litres
Size: Ø 360 mm, H 110 mm
(height including lid: 215 mm)
Weight: 2.85 kg
Stainless steel lid included
Code-No. 105981
6.3 Operation
Before the first use of the device, clean it according to the instructions in section
7 “Cleaning “
.
Connect the device to a single grounded socket. A sound will be heard and the
ON
indicator light
will come on
.
The device is in the
Standby
mode now
.
Place an appropriate wok with food on the concave cooking surface.
To switch the device on, press the
ON/OFF
button
.
