Cleaning and Maintenance
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2. Using the enclosed cleaning scraper to this end, move grilling left-overs from the
roasting surface over the grease drain opening and down to the grease
collection container.
3. Remove the splash guard of the appliance and clean it with warm water, a soft
cloth and a mild cleaning agent.
4. To end with, clean the roasting surface with a soft cloth and a neutral cleaning
agent.
5. Rinse a few times with clean water to remove all traces of the cleaning agent.
6. Remove the grease collection container and empty it.
7. Clean the grease collection container with warm water, a mild cleaning agent
and a soft cloth or sponge.
8. Rinse in fresh water.
9. Wipe the housing, chimney, and control elements of the appliance with a soft
cloth soaked in warm water and a mild cleaning agent.
10. Finally, thoroughly dry all washed surfaces and detachable elements of the
appliance.
11. Refit the removed elements back in the appliance.
12. Use food oil to apply a thin protective layer onto the roasting surfaces.
7.3
Maintenance
ATTENTION!
Any works interfering in the appliance must be performed by
professional and qualified personnel.
We recommend to order the maintenance of the appliance with the qualified and
authorised maintenance technician at least twice a year.
Perform the following maintenance works:
– Operation verification of the available control elements and protective
devices;
– Verification of the flame;
– Verification of the ignition;
– Verification of the flame's safety;
– Verification of functions.
Operate the appliance observing the instruction manual and indications in section
'Indications for the User'
and check:
