Bartscher GMS550, Руководство пользователя

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Installation and operation
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EN
Frenching disks
e.g. for raw vegetables, carrot, radish,
cucumber
Model: H3a H4a
Slice
thickness 3 mm 4 mm
Art. No.: 120296 120297
Chipping disks
e.g. for raw vegetables, white cabbage, apple,
radish, beetroot, chocolate, yellow cheese (soft
and hard)
Model: Z3a Z5a Z7a
Chip
thickness: 3 mm 5 mm 7 mm
Art. No.: 120298 120299 120300
NOTE!
Cutting disks marked with a tick are already included in the scope of
delivery.