4
Before using
•
Before connecting the unit to a power source, ensure the tension given on the unit corresponds to
the electric network.
•
Before first use wash all elements of the unit that will be in contact with food products in warm
water with washing-up liquid.
•
Ensure that the unit's power switch is turned off before inserting the plug into a socket.
Preparing meat
Assembly
1. Place the tee into the opening in the motor housing. Hold the tee with one hand and insert the
blocking button into the opening at the side of the motor housing. Turn it clockwise.
2. Fix the worm complete to the tee by turning it slowly, starting with the long end, until the shank of
the feed is securely fixed in the motor housing.
3. Place the cross blade on the shank of the worm complete, with the sharp edge facing forward (see
diagram). If the unit's elements are not properly assembled, meat cannot be processed.
4. Lastly, mount the desired disc. The projections must be inserted into the hollows.
5. Turn the lock ring tightly, but avoid over-turning it. Place the filler jacket on the tee and set it in the
proper position. Place the unit on a slip-free work surface. Never block the ventilation ducts at the
sides and under the motor housing.
Grinding meat
6. Cut the meat into cubes or strips slightly smaller than the opening. Insert the plug into a socket,
then turn the unit on.
7. Insert the meat into the worm housing using the food pusher.
8. Turn the unit off after you are done using it and remove the plug from its socket.
Preparing kebbe
Recipe (filling)
100 g
lamb
1 ½ tbs
olive oil
1 ½ tbs
finely chopped onion
1/3 tsp
spices
½ tsp
salt
1 ½ tbs
flour
Grind the lamb 1-2 times. Fry the onion until lightly brown and add the ground meat, spices, salt and
pepper.
