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5.2 Instructions for the user
CAUTION!
Read the following instructions carefully, because it provides notes
concerning safety and use of the combi steamer.
Keep the instruction manual carefully for later use.
Any incorrect installation, operation, maintenance and cleaning as
well as possible changes and modifications may cause
malfunctions, damages or injuries.
5.2.1 Safety notes
•
Never place the device near heat sources such as grill or fryer.
•
Never allow easily flammable materials lying or stand in the vicinity of the device.
Fire hazard!
•
The temperatures of the food containers or other objects during and after cooking
can be very high; be highly attentive in handling in order to avoid burns. Grasp them
only with suitable protective gloves. Danger of burns!
•
Avoid. Salting the food in the oven the combi steamer if it cannot be avoided,
ensures timely cleaning, otherwise it may cause damage to the oven.
•
Be extremely attentive when opening the oven door: burn hazard in the course of
emerging of hot vapours.
•
Do not place any flammable objects and any food based on alcohol in the combi
steamer: they cause spontaneous combustion and fires, which can lead to explosive
phenomena.
•
Avoid salting the food in the cooking space of the combi steamer. If it cannot be
avoided, ensure timely cleaning, otherwise it can lead to damage at the cooking space.
The external parts of the combi steamer may not exceed the
temperature of 60 °C. In order to avoid burns, the areas or parts
which are marked with the adjacent symbol may not be touched.
•
Damages or breakage of components made of glass, from which the door is made up
should be remedied without delay (contact the customer service).
•
In the course of non-using of the combi steamer (e.g.12 hours) leave the combi
steamer door open.
•
In case of prolonged non-use (for example for several days), close the water supply
and disconnect the device from the power supply.
