Bartscher AT410-MDI, Руководство пользователя, Страница: 22 / 30

Installation and operation
20 / 28 A120822
EN
Overheating Protection
The appliance is equipped with overheating protection , which activates at 320°C
and disconnects the appliance.
When the overheating protection has tripped, the following actions must be taken:
– leave the appliance to cool down for some
time,
– unscrew the plastic cap of the safety device
on the rear wall of the appliance,
–
press the RESET button,
– screw the plastic cap back on,
– restart the appliance.
Fig. 4
Thermal processing methods
Main courses
Lasagne, pasta au gratin, and cannelloni should be roasted in the temperature of
185 °C
– 190 °C. To obtain yellowish-gold crust, increase the temperature to 220 °C
– 230 °C at the end of the roasting process.
Roasting
Beef, pork, chicken, turkey, lamb. To roast the meat, the roasting process requires
the temperature of 180 °C. In the final phase, to dry the meat, set the temperature
to 240 °C
– 250 °C for a couple of minutes.
Meat browning
Chop, cutlet, sausage, hamburger.
Insert the grate with the products for roasting, which are slightly smeared with oil.
Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C
–
230 °C. In the final phase increase the temperature to 280°C for a couple of
minutes, to have the food browned a bit.
Roast beef
Roast in the temperature of 220°C.
Fish
Roast plaice, cod, and hake in the temperature of 200 °C.