Bartscher A150684, Руководство пользователя

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The heating time is approximately 20 minutes to reach 250 °C. When the required
temperature has been reached the orange heating indicator light (2) is off. When the
temperature falls down by approx. 10 °C, the heating is turned on again and the
orange heating control light (2) comes on.
5. Open the device with the operating handle (13) and lift the upper grill plate.
6. Depending on the product to be grilled, apply some edible oil to the grill plates
(9, 11) to prevent the food from burning.
7. Place the food on the grill.
8. Close the device with the operating handle (13). It is not necessary to rotate the
food.
9. Watch the product until the grilling process has been finished.
10.
Turn the temperature controller knob (3) to “0“ once you have finished grilling.
WARNING!
Risk of scalding by steam!
When the device has been opened hot steam may be released.

Open the device slowly and with care.
11. Open the device with the operating handle (13)
NOTE
Avoid using hard and sharp objects to prevent damage to the surfaces and operating
elements.
12. Remove the ready food from the grill plate (9).
13. Set the ON/OFF switch to its
O position.
14. Pull the plug from the socket.
5.2.3. Programs
The device can memorize 6 different time programs to enable grilling food that requires
different heat processing time. The programs can be selected using the timer (6) button
Setting cooking programs:
1. Choose a program by pressing the timer (6) button several times.
2. With the UP/DOWN buttons (4) set the time in 1-second intervals.
Hold the UP/DOWN button (4) for longer to get setting in 10-second intervals.