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•
After around 30 minutes, set the control knob to OFF „
“ and disconnect the device
from the power supply (pull the plug!).
•
Leave the device to cool off for approx. 20 minutes, remove the lid and take out the
inner pot from the outer pot.
•
Empty the inner pot, rinse it and dry thoroughly. Replace the inner port in the outer
pot. The device is ready for melting the chocolate and maintaining the temperature
of the heated chocolate.
Preparation of chocolate
•
All types of chocolate – milk, dark or white chocolate – can be melted in the
chocolate warmer.
•
Prepare the selected chocolate. Coarse cut chocolate or chocolate in chunks is
best for melting. Thanks to this, the melting process is not only more even but also
takes less time. Special chocolate bars of course do not require additional cutting.
Tips for operation of the device
•
Chocolate should be melted as evenly and as slow as possible. Thanks to this the
resulting melted mass has equal temperature and consistency throughout its
entire volume. As you know the consistency is of great importance when enjoying
the chocolate.
•
Please, note that due to the different contents of cocoa, fat and sugar, different
types of chocolate required different melting temperatures.
•
Place the prepared chocolate in the inner pot and cover it with the glass lid.
•
Never fill the ceramic inner pot to the top edge. Always use the device with the
lid on and the ceramic inner pot properly placed inside.
•
Connect the device to the appropriate socket.
•
Select the appropriate setting using the control knob. Observe the instructions
presented in the section „Settings“.
