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Method of use
The oil should be changed frequently to avoid dangerous situations do not use it when it has
become brown and viscose.
Never fill the basket more than 50% full, in order to achieve rapid cooking and low oil absorption.
If a basket is put into the vat with only partly drained food, it can cause a sudden boiling of the oil
and the subsequent formation of foam due to oil emulsion with the water content of the food. Lift
out the basket and then put it back so that the foam will condense.
Periodic oil filtration
During cooking different sized particles come off the food and the largest end up on the bottom grid
(3), while others are deposited in the cold area at the bottom of the vat. To prevent these residues
from ruining the oil and consequently the food, they must be eliminated periodically. After leaving
the oil to cool the bottom grid should be removed by lifting it out slowly so that no large residues
will be dispersed in the oil.
Then install the drainage sleeve (1) in the housing (2) on the drainage tap (3). During this operation
always make sure that the tap is in the closed position (OFF).
Place a metal tank (4) suitable for contact with high-temperature oil and with sufficient capacity
next to the drainage sleeve, open the drainage tap (ON), making sure to place a filter under the
drainage pipe, and allow all the oil to drain into it. Attention should be paid to the possibility that
the drain hose may be at a high temperature and that the container (4) may also be at a dangerous
temperature for the operator if the safety instructions are not followed.
If the oil is not sufficiently cleaned at the end of the operation, it
must be filtered again.
Then the vat must be cleaned, the drain tap closed and it can be
filled with oil.
ATTENTION! Never leave the appliance unattended while in
use. Never leave the fryer switched on without any oil in the
cooking vat.
If fats or oils are used for frying, pay attention to their
overheating; therefore, this operation must always be carried
out under surveillance.
If the lid is used during cooking, be careful when you lift it:
there is a risk to get burnt due to the steam produced inside the cooking vat.
