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Preparation for cooking
First of all, clean the vat carefully especially where it comes
in contact with the oil following the instructions in the
cleaning paragraph. Then make sure that the draining tap (1)
is tightly closed and fill in the cooking vat with oil up to a
level between the minimum and the maximum signs (2). This
level should always be maintained during cooking. Then the
appliance can be switched on by selecting the required
temperature for using the fryer.
If solid fat is used, it should be melted down gradually;
otherwise it will overheat where it touches the heating
element and this is a dangerous situation. So, first of all, take
out the baskets and the bottom grid (3) and put into the solid
fat. The fryer should work for one minute with pauses of three minutes in between until the solid fat
is completely melted down. When all fat is completely melted down and in the right quantity, the
required cooking temperature can be selected for frying.
USE
Electric fryer
In order to switch on the appliance, proceed as
follows:
-
Carefully check that the draining tap is closed.
-
Turn the thermostat knob (1) to the position
required for the selected cooking temperature and
the two pilot lights light on: the green one (3)
stays always alight to mark the presence of
tension, while the orange one (2) goes out as
soon as the oil has reached the required
temperature.
In order to switch off the appliance turn the knob to
the
0
position.
