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TIPS & DETAILS
The length of cooking time depends on the following characteristics of foods:
Beginning temperature:
The lower, the longer the cooking time
Density:
The denser, the longer the cooking time
Humidity:
The drier, the longer the cooking time
Form:
The thicker, the longer the cooking time
Weight:
The heavier, the longer the cooking time
The foods should be covered in order to
o
accelerate the heating process ,
o
to avoid the drying up of foods,
o
to avoid fat splashes in the cooking chamber,
Exceptions: Bread, pastries/cookies, bread-coated foods and those foods, that shall
stay crispy should not be covered.
6. Cleaning and maintenance
6.1 Safety advice
o
Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply.
o
Do not use any acid agents and make sure no water ingresses the device.
o
To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets. Therefore, you must
not use any kind of pressure water jet for cleaning the device!