Bartscher 3010, Оригинальное руководство пользователя, Страница: 10 / 12

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EN
Operation
WARNING
Injury hazard due to sharp die blades!
Exercise caution so that you hands and fingers are not in the area of the
die.
1. Before each use, clean the appliance thoroughly, especially the parts that come
into contact with food. Follow indications in section 'Cleaning' .
2. Wash and dry potatoes.
You may peel them or leave them in peels.
You may also use any other hard vegetable to prepare chips.
The appliance is intended for vegetables with diameter of up to 11 cm and
length of up to 15 cm.
IN the case of too large potatoes or vegetables, we recommend to slice them
into smaller chunks co that they may be entirely cut.
3. Place a suitable container underneath the die (e.g., a bowl, a bucket) to collect
cut fries.
4. Place prepared potatoes (or other vegetables) on the die, with the cutting
surface directed downwards.
5. To cut potatoes, pull the handle with both hands quickly and evenly towards the
die/downwards.
6. Repeat the process until the required amount of potatoes is cut.