Bartscher 300301 Скачать руководство пользователя страница 8

 

rev. 1 – 12/10/2018

 

 

8/12

 

 

LIMITATIONS AND CONDITIONS OF USE 

ATTENTION : It is absolutely forbidden to package the following products in order to avoid damaging the 
machine and risk accidents to the operator : 

flammable or explosive materials and gas pressure bottles 

loose powders and volatile products (flour, sugar, etc.) 

If liquid products are frequently packaged the oil must checked frequently and replaced. In fact the vapors, 
produced by the liquids under vacuum conditions, mix with the oil reducing its lubrificating characteristics. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

TROUBLESHOOTING 

 

Following are few of the common troubles that can be solved without calling the maintenance service. 
 

Trouble 

Cause

Action 

Nothing is shown on the 
display 

The main switch is OFF

Main switch ON

Plug not in the socket

Plug in

Cable damaged

Check the cable and replace it if necessary

The pump does not work 

The oil is spoiled 

Controllare l'olio della pompa ed 
eventualmente sostituirlo 

The room temperature is lower 
than 12°C 

Place the equipment in a room with a 
temperature higher than 12°C 

The bar does not  seal 

Sealing time not long enough

Reset the sealing time 

Electrical terminals of the 
sealing bar are not connected

Connect the electrical terminals of the sealing 
bar

The machine cycle stops at 
97% and does not run 
further 

Humidity of the air 
(this happens rarely) 

Put the equipment in a dry environment
Reduce the vacuum down to 97% 
Proceed with manual sealing (key STOP)

The lid doesn’t close 
properly 

Lid gasket is damaged

Change the gasket

Problem with the hinges of the 
lid 

Call the service 

 
Should it not be possible to solve the problem after having checked the above suggestions call the 
maintenance service. 
 
 
 
 
 

 

VACUUM PUMP MAINTENANCE 

Check periodically the oil level indicator of the pump (on the  rear of the equipment) : an oil level over the 
allowed maximum could cause clogging of the filter. 
An oil level too low could cause a poor vacuum level and damage the pump. 
Every 200 pump operating hours or at least every 6 months it is advisable to change the oil. 
The pumping of pollutant compounds may require more frequent oil changes. 
If the oil appears dark, turgid or thick, the oil has lost its lub properties and needs to be changed 
immediately. 

Содержание 300301

Страница 1: ...Vacuum packaging machines Mod 300301 INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE ...

Страница 2: ...rev 1 12 10 2018 2 12 ...

Страница 3: ...obtaining the desired vacuum degree by the almost complete air extraction from inside the packaging In this way the product maintains its characteristics of colour taste flavour etc for a longer time The rating plate is positioned at the rear of the machine and contains all necessary data for the installation type consumption voltage etc INSTRUCTION FOR INSTALLATION DRAWING OF THE EQUIPMENT TECHNI...

Страница 4: ...n 10 of the correct rating Earthing the equipment is mandatory in order to avoid damaging the electronic board It is strictly mandatory to comply with the fire regulations DIRECTIONS ATTENTION To avoid spilling oil from the pump which could damage the equipment never turn the machine upside down or incline it THE EQUIPMENT MUST BE PLACED IN A WORKING ENVIRONMENT WITH AN AMBIENT TEMPERATURE NOT LES...

Страница 5: ...ture has to be increased or decreased Air intake phase Air re enters the chamber bringing again the atmospheric pressure conditions in the chamber A valve allows the air intake into the chamber OPERATOR INFORMATION Train the operator on the equipment with the help of the instruction book Always hand over the instruction book to the operator Suggest the operator contracts for the maintenance servic...

Страница 6: ...e the equipment see fig 3 The product C must be perfectly in line with the sealing bar A this is achieved by regulating the trenchers D these trenchers allow in fact the lining up of the product and the filling up of the chamber for a quicker vacuum effect The bag B must be carefully placed on the sealing bar A in order to avoid folds which could affect the sealing The bag must never be bent at th...

Страница 7: ... to vacuum pack the product with a lower vacuum degree and seal the bag it is necessary to push the button STOP C and wait for a few seconds until the cover lifts up NOTICE Do not touch the wires of the sealing bar right after the sealing process they are still hot Do not proceed to seal if the sealing bar is damaged and immediately replace it Do not run the equipment if the chamber is wet or damp...

Страница 8: ...m with a temperature higher than 12 C The bar does not seal Sealing time not long enough Reset the sealing time Electrical terminals of the sealing bar are not connected Connect the electrical terminals of the sealing bar The machine cycle stops at 97 and does not run further Humidity of the air this happens rarely Put the equipment in a dry environment Reduce the vacuum down to 97 Proceed with ma...

Страница 9: ...ng the sealing bar install it with the flat wire turned towards the inside of the chamber For cleaning of the Plexiglass lid use a wet chamois type cloth or similar IN ORDER NOT TO DAMAGE THE LID NEVER USE OTHER DETERGENT PRODUCTS Before any long stand by of the machine proceed carefully with the cleaning as described above REPLACEMENT OF THE SEALING BAR TEFLON Disconnect the equipment from the po...

Страница 10: ...DIVIDUAL PROTECTIVE MEASURES The purpose of the use of personal protective equipment and clothing is to protect a certain part of the body from specific risks in connection with operational work In principle it should only be used if primary measures to eliminate the risks are no longer adequate to ensure the complete avoidance of harmful substances and therefore the health and safety of the worke...

Страница 11: ...SAFETY LABELING the device provides various safety indications WARNING Get rid of the machine in a proper way following the national disposal rules Always protect the machine from the interventation of not authorized persons ...

Страница 12: ...ates this trouble because the product is protected in a heat resistant bag and therefore maintains its organolectic properties VACUUM COOKING In Italy as well as in France and in Germany the vacuum packaging of previously cooked food is becoming more and more normal practice In this way the taste and the nutrient characteristics of the food can me preserved satisfying every requirements also durin...

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