rev. 1 – 12/10/2018
7/12
INSTRUCTIONS
Plug into the socket paying attention not do damage the cable by squashing under the equipment
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Push the main switch ON/OFF (A).
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Set the sealing time (about 3 seconds for embossed bags with a thickness of 90
micron) by turning the potentiometer B.
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Position the bag, with relative product to be vacuum packed, as per fig. 2.
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Lower the machine lid and keep it pushed down for a few seconds until the bag
completely wraps the product : the machine will automatically carry out the vacuum
packaging and relative sealing of the bag (during the vacuum pahse, the warning
light VACUUM lightens).
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The lid automatically lifts up at the end of cycle.
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In case you want to interrupt the cycle without sealing, it is necessary to push the
main switch ON/OFF (A).
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In case you want to vacuum pack the product with a lower vacuum degree and seal
the bag, it is necessary to push the button STOP (C) and wait for a few seconds until
the cover lifts up.
NOTICE
Do not touch the wires of the sealing bar right after the sealing process (they are still hot).
Do not proceed to seal if the sealing bar is damaged and immediately replace it.
Do not run the equipment if the chamber is wet or damp.
During packaging of liquid products make sure that the liquid will not be sucked by the pump.
Should any malfunction be noticed, shut down the equipment, disconnect the power and call the
maintenance service.
PRESERVATION TIME
It is not easy to define the precise preservation time because of the many different parameters that have to
be considered, i.e. nature of the product, freshness of the product at the moment of packaging, temperature
of the product, the environment and storage after packaging, real vacuum achieved in the bag, hygienic
conditions of the tools used, etc. .
Fig. 4
A
C
B