Bartscher 2953031, Инструкция по установке, эксплуатации и обслуживанию

Страница: 11 / 25

9
ENGLISH
GB
6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted protective
appliances.
First of all, close the gas valve and
prevent access to the appliance, which in
the case of activation may lead to
unexpected situations endangering the
safety and health of people.
6.2. Proper maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of the burner,
nozzle and exhaust pipes.
Thorough maintenance allows for obtaining the
best results, assures longer life of the appliance,
and keeping constant level of the safety
requirements.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
When the appliance will not be used for a longer
time, use cloth soaked in food grade vaseline to
apply the protective layer on all stainless steel
surfaces and ventilate the room periodically.
Do not use any clearing agents that
contain substances hazardous or harmful
to health (solvents, petrol. etc.).
Regularly instruct the specialist personnel to
perform the following maintenance works:
Installation pressure and tightness control;
Thermocouples functionality control;
Control of operation of the extractor and
possible cleaning;
Inspection and possible lubrication of gas
valves.
Control of correct operation of safety barostat.