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5.2 Operation
Prepare the device
The device should be thoroughly cleaned before the first use. Follow instructions in
section 6 “Cleaning and maintenance”
.
WARNING
Never use the device without the properly attached drip tray.
Mount the fat collection container in front of the device, under the edge of lower grill
plate. That container is used for collecting the grilling residuals dripping during the
process.
Grilling juices and fat drip during the
grilling process on the edge of lower grill
plate to the fat collection container (
9
)
(fig. on the left).
Regularly check and empty the fat
collection container (
9
).
Before cleaning, always leave the device
and the fat collecting pan to completely
cool down.
Remove the fat collection container (
9
)
from the device, clean and thoroughly
dry before reinstalling.
Device start-up
Connect the device to the single grounded socket.
Switch on the device with
ON/OFF
switch, setting it in position
“I”
. The red indicator
light (
16
) (fig. on page 30) will come on signalling that the device is turned on.
Heat the device for at least 20 minutes without food inside, setting it at 200°C (see
section
“Settings”
), to remove any production residuals. Due to use of industrial
greases smoke may be emitted from the device. That smoke will not occur during the
next use. When heating up the device, make sure there is appropriate air circulation
in the room.
9
