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Baking waffles
HOT SURFACE! Burn hazard!
When in use, the unit's baking plates and external
surfaces can get very hot. In order to avoid burns never
touch those surfaces and use only handles and
operational elements.
Open the heated device with use of handle and make sure that the upper plate is
opened up to the limit.
NOTE!
Do not use additional oil or baking spray!
Pour the prepared dough on the lower heating plate with use of ladle or spoon,
starting from the centre and uniformly spreading towards the edges. The dough
excess will escape through the side surfaces of the device during baking.
Close the device and use the handle to press the upper heating plate down to spread
the dough uniformly.
Depending on required colour bake for approx. 2-6 minutes.
Using the handle open the device and carefully remove the prepared waffle.
WARNING! Risk of burns!
Touching of hot baked food with bare fingers or hands
may cause burns. Hot baked food should be removed only
with use of wooden or plastic paddle resistant to high
temperature.
Never
use sharp, metallic or spiked objects that can damage the baking plates.
Place the finished waffle aside to cool.
