Bartscher 190031, Руководство пользователя

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Installation and operation
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EN
, beverage s etti ngs, applianc e s etti ngs, et c., sel ect from amongst various s etti ng opti ons by pres sing t he '
∧ ' and ' ∨ ' setti ng but tons.
Grinding coarseness setting
1. The coarseness of the ground coffee must be adapted to the selected coffee
beans.
NOTE: The grinding coarseness may only be set when the appliance is not
preparing any beverages.
2. Open the grinder cover. It is found before the coffee container.
Use the adjustment knob to set the selected grinding coarseness from 'fine'
(grinding level 1) to 'coarse' (grinding level 5). The grinder is factory-set to level 3.
3. If during preparation the coffee flows very
slowly or does not flow out completely,
set the grinding coarseness to 4 or 5.
4. If the ground coffee is dark, we recom-
mend higher coarseness settings: 4 or 5.
The changes to the grinding coarseness will
only be noticeable after 2 or more fresh cups
of coffee are brewed.
Preparing Beverages
The appliance may still contain coffee ground during factory testing, hence the first
2
–3 cups after start-up should not be drunk.
1. In 'Machine setting' menu, select
'Beverage setting' option.
2. Use the '
<
' and '
>
' setting buttons, and
execute subsequent beverage settings,
e.g. coffee strength, amount of hot milk,
amount per cup.
This setting is not stored for subsequent use.
3. To interrupt the setting, press 'Cancel'
button.