Bartscher 116612, Инструкция по эксплуатации, Страница: 68 / 242

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5.2.4 Tips and advice
Hot liquid in container! Danger of burns!
When preparing the meals or liquids that are in the containers you should
remember that they can boil over or splatter, both while cooking and when
removing the containers from the oven cooking compartment.
It is recommended to use the levels where the user can see the inside of the
containers.
•
When grilling or baking, place the food containers at the bottom of the cooking
compartment to let the fat or juices drip.
•
To have the food perfectly and evenly baked it is recommended to use the baking
trays or GN containers that are not too high to provide relevant air circulation.
Leave 2 cm space between the food and the upper tray.
•
To get satisfying results, do not overfill the trays/GN containers and lay out the food
evenly.
•
Use the steamer with core temperature sensor correctly. Place the sensor in the
thicker food item starting from the top and going deeper to reach the middle of the
item by the tip of the core temperature sensor.
•
To minimize the temperature loss due to opening the oven door when placing the
food, we recommend to pre-heat the oven (p. 56).
6. Cleaning and maintenance
WARNING!
Before cleaning separate the device from the power supply and allow to
cool down completely.
Never clean the device with water jets or steam under pressure!
Make sure that no water penetrates into the device.
Regular cleaning by the user
o
To ensure the device’s proper functioning, hygiene and power, clean it at the end
of every work day.
o
Before cleaning, disconnect the device power supply, close the water valve and
leave it to cool.
o
Remove the rails from the device and wash them thoroughly with warm water and
a mild cleaning agent; rinse in clean water and dry.