- 26 -
5.2 Operation
•
Before the first use, clean the device according to the instructions included in
section 6 „Cleaning”.
•
Connect the device to an appropriate single socket.
•
Turn on the warming tray with a turning knob which can be found on the back of
the device.
•
Set the desired temperature (up to 95
°
C) using the turning knob on the front of
the device. The red indicator light will come on.
•
When the set temperature is reached, the red indicator light goes off. When the
warming tray cools down, the red indicator light comes on again and the tray is
heated again. This function prevents the electric warming tray from overheating.
HOT SURFACE!
The surface of the device becomes very hot during operation.
Do not touch the surface with bare hands.
CAUTION!
The warming tray is not intended for direct cooking or maintaining the heat
of food products directly on the plate. Always use appropriate GN
containers!
•
Place the warm food products in the appropriate GN container (GN 1/1 or GN 2/1)
and put it on the hot tray. Place the lid on the container.
NOTE!
The food products may be kept warm much longer when the containers are
covered.
•
Make sure the warming tray stands on an even and stable surface before placing food
on the tray, in order to avoid sliding off or tipping over of the containers with food.
CAUTION!
Never move the warming tray with food products on top of it. Remove the
food products first!
When removing containers use protective gloves!
Use the attached handles to move the hot tray.
•
Disconnect the device from the power supply (pull the plug!) if not in use.
