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RESIDUAL RISK

RESIDUAL RISK

HAZARDOUS SITUATION

WARNING

Slipping or falling

The operator may slip due to water or dirt on the 

floor.

When using the equipment, use individual anti-

slip protective devices.

Burn

The operator intentionally touches parts of the 

equipment.

When using the equipment, use individual heat 

protection devices.

Burn

The operator intentionally touches hot cooking 

substances (oil, water, steam, etc.).

When using the equipment, use individual heat 

protection devices.

Electric Shock 

(Electrocution)

Contact with live electrical parts during 

maintenance operations carried out with the 

electric panel powered. The operator intervenes 

(with an electric tool or without disconnecting 

the power) lying on the wet floor.

Maintenance of the equipment must only be 

carried out by qualified personnel provided with 

personal protective devices against 

electrocution.

Electric Shock 

(Electrocution)

Electrocution caused by malfunction of the 

grounding system or electrical protection 

devices.

Install protection devices complying with 

applicable regulatory requirements upstream of 

the equipment.

Falling from above

The operator intervenes on the machine using 

unsuitable systems to access the top part (e.g. 

ladders or climbs on it).

Do not intervene on the machine using 

unsuitable systems to access the top part (e.g. 

ladders or climbing on it).

Overturning of loads Handling of the equipment or part of it without 

suitable means.

Use suitable lifting systems or accessories 

when handling the equipment or packaging.

Chemical

The operator comes into contact with chemicals 

(e.g. detergent, scale remover, etc.)

Use appropriate safety measures. Always refer 

to the safety data sheets and labeling of the 

product used.

Use the personal protective equipment 

recommended in the safety data sheets.

Cuts

Risk of cuts on the internal parts of the machine 

frame during maintenance.

Maintenance must only be carried out by 

qualified personnel provided with personal 

protective equipment (cut-resistant gloves and 

garments covering the forearm).

Crushing

The fingers/hands of personnel can be crushed 

when handling movable parts.

Maintenance must only be carried out by 

qualified personnel provided with personal 

protective equipment (gloves).

Ergonomics

The operator intervenes on the appliance 

without the necessary personal protective 

equipment.

The operator must intervene on the equipment 

provided with personal protective equipment.

There are risks on the machine that have not been completely eliminated from a design standpoint or with the 

installation of adequate protection devices.

To provide the Customer with full information, given below are the residual risks that remain on the machine:

such actions are deemed improper and therefore strictly forbidden.

Содержание 1051403

Страница 1: ...UR INSTALLATION EMPLOI ET ENTRETIEN Lire attentivement le manuel et le conserver avec soin pendant toute la durée du produit Lisez les instructions avant d installer et d utiliser l équipement COCINAS INSTRUCCIONES PARA INSTALACIÓN USO Y MANTENIMIENTO Leer atentamente el manual y conservarlo en buen estado mientras dure el producto Lea las instrucciones antes de instalar y utilizar el equipo FORNU...

Страница 2: ...m Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable stres...

Страница 3: ... com Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable st...

Страница 4: ...1 FIGURE ABB FIG ...

Страница 5: ...2 DATI TECNICI TECHNICAL DATA TECHNISCHE DATEN CARACTERISTIQUES TECHNIQUES DATOS TECNI COS TECHNISCHE GEGEVENS ...

Страница 6: ...20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G120 8 6 15 G20 20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G20 20 17 25 G110 8 6 15 G20 20 17 25 G25 3 25 20 30 G30 G31 28 30 25 35 NL II2EK3B P T2 1 II2H3B P II2HS3B P II2HS3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 31 32 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en dr...

Страница 7: ...31 28 30 25 35 G20 20 17 25 G30 G31 28 30 25 35 G20 25 18 33 G30 31 50 42 5 57 5 T2 2 II2H3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 50 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en druk Gas Gaz Pressione di allacciamento Anschlussdruck Supply pressure Pression de raccordement Pressión de conexión Aansluitdru...

Страница 8: ...uocho aperto Offene Kochstellen Open burner Feux vifs Fuego abierto Open brander F Forno Backofen Oven Four Hornos Oven TP Tuttapiastra Glühplatte Cooking hot plate Plaque coup de feu Placas radiantes Gloeiplaathaard P Piastra riscaldante Wärmplatte Warming plate Plaque chauffante Placa de calentamiento Straalplaten ...

Страница 9: ...STANDARDS AND LAWS 5 7 HANDLING 5 8 UNPACKING 5 9 POSITIONING 5 10 FUMES EXHAUST SYSTEM 5 11 CONNECTIONS 5 12 CONVERSION TO A DIFFERENT TYPE OF GAS 5 GAS HOB 6 13 COMMISSIONING 6 INSTRUCTIONS FOR USE 7 REMINDERS FOR THE USER 7 14 PROLONGED DISUSE 7 INSTRUCTIONS FOR CLEANING 7 REMINDERS FOR CLEANING 7 INSTRUCTIONS FOR MAINTENANCE 7 REMINDERS FOR THE MAINTENANCE TECHNICIAN 7 CONVERSION TO A DIFFEREN...

Страница 10: ...ersonal Protective Equipment PPE to be used during the service life of the equipment The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances oil water steam etc The non use of personal protective equipment by operators specialized technicians or persons using the equipment can involve exposu...

Страница 11: ...nsuitable systems to access the top part e g ladders or climbing on it Overturning of loads Handling of the equipment or part of it without suitable means Use suitable lifting systems or accessories when handling the equipment or packaging Chemical The operator comes into contact with chemicals e g detergent scale remover etc Use appropriate safety measures Always refer to the safety data sheets a...

Страница 12: ...his manual For after sales service contact technical assistance centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specif...

Страница 13: ...lation FOGV31 32 Position the appliance at least 15 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls FOGV 50 Position the appliance at least 10 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls Level the appliance by means of the height adjustable feet 10 FUMES E...

Страница 14: ...nce centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specified in the prescriptions for use Any other use is considered...

Страница 15: ...day At least twice a year have an authorized technician clean the internal parts of the appliance Do not use direct or high pressure water jets or steam clea ners to clean the appliance Do not use corrosive products to clean the floor or shelf be neath the appliance Do not wash the body or flame spreader of the hob burners in the dishwasher SATIN FINISH STAINLESS STEEL SURFACES Clean the surfaces ...

Страница 16: ...rmocouple incorrectly connected to gas tap or valve Knob of gas tap or valve not pressed sufficiently The main burner does not light even though pilot is lit Possible causes Insufficient gas supply pressure Blocked tubing or nozzle Defective gas tap or valve Defective burner gas outlet holes clogged 16 REPLACING COMPONENTS REMINDERS FOR REPLACING COMPONENTS After replacing a gas system component c...

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