Barbeques Galore Y0662CT, Руководство пользователя

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DOíS & DONíTS
DO..
ˆ
Have propane cylinder (LP units) filled by
authorized LP supplier.
ˆ
Record your grill model number on your
instructions and keep the instructions and parts
list in a convenient place.
ˆ
Check all gas line connections for leaks with
soapy solution prior to lighting, tighten until
bubbles disappear.
ˆ Raise the hood before lighting the burner.
ˆ Preheat the grill 5 minutes maximum before
cooking.
ˆ After cooking, turn the grill off, then take a long
handled soft brass bristle brush and brush off
the cooking grills. Then turn off gas at the
Propane tank or main valve.
ˆ Use a mitt to turn off tank valve, it can get hot.
Ú
Cook with hood down when possible. It is gen-
erally faster and more efficient. Trapped smoke
adds to the flavor.
ˆ Turn the gas off promptly should you be unable
to light the grill immediately. Wait a full 5 min-
utes before attempting to light grill again.
ˆ Have proper tools, tongs, mittens and hot pads
ready prior to removing foods.
ˆ Trim excess fats from meats to minimize flare-
ups.
ˆ Let the grill cool before removing any parts for
cleaning.
ˆ Be careful of the control valve setting. LP gas
is hotter and the lower setting may be general-
ly preferred.
ˆ Cover the barbecue when not in use.
ˆ Use a mitt or glove when opening BBQ lid or
turning off Propane tank valve after use.
DONíT..
ˆ
Install grill closer than 14" on the sides or 16"
on the back to any combustible construction.
ˆ
Attempt any adjustment of the regulator, it has
been preset and tested.
ˆ
Allow the LP tank to lie on its side. Keep in an
upright position.
ˆ Turn a control knob on until a lighted match is
inserted in the lighting hole.
ˆ Use plastics or untempered glass utensils on
the grill.
ˆ Attempt to move an aluminum foil pan while it
is hot. Let it cool first before moving it.
ˆ Cover or block any air openings in the bottom
of the grill with foil.
ˆ Wear long, loose flowing clothing around the
grill. Long flowing hair is also easily ignited
especially by unexpected flare-ups. Tie hair
back or wear a hat or a scarf.
ˆ Put food on the grill and leave it unattended or
unwatched for long periods. Most fats can
catch fire even on the lower setting.
ˆ Clean Flame Tamers in any solution other than
a boiling detergent water. Then rinse well, dry
and reuse.
ˆ Use caustic materials, i.e., lye , to clean grill
parts.
ˆ Store any additional Propane gas tanks under
barbecue.
When cooking with hood closed NEVER exceed
temperatures of 480°F (250°C).
WOOD CHIPS IN A GAS GRILL
Wood chips should be soaked for a mini-
mum of 30 minutes. Presoaked chips or chunks
must be in a container or wrapped in foil, log
fashion, for use in gas grills.
If smoking is expected to last for a long peri-
od of time, you should keep chips soaking in the
event you need to throw more on the fire or to
add to the container or make another foil log.
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